Dublin has long been recognised as a centre for creativity and innovation — a reputation that extends to its shopping scene. Whether you’re strolling along the bustling Grafton Street in the south or exploring Henry Street in the north, you’ll find an exciting mix of international high-street brands, the popular Irish department store Dunnes, and a variety of independent boutiques. Scattered across the city are charming markets and unique retail spaces, perfectly complementing Dublin’s trendy bars, contemporary restaurants, and distinctive hotels.
Historically, Irish cuisine was simple, with potatoes and buttermilk serving as staples for centuries — in fact, during the early 18th century, potatoes were the main source of energy for most of the population. Today, Irish food culture is much broader and richer.
Modern Irish dining features an array of fresh seafood like shrimp and salmon, hearty vegetables, traditional soda bread, locally made cheeses, and succulent grilled meats. Classic dishes include boxty (a traditional potato pancake served with meat and vegetables), colcannon (mashed potatoes with cabbage or kale), the full Irish breakfast, and sweet treats like barmbrack.
The full Irish breakfast remains a favourite — a hearty plate of eggs, bacon, sausage, black pudding, fried vegetables, potato cakes, soda bread, and a hot cup of tea or milk. Traditionally enjoyed in the morning, it’s so filling that many also enjoy it later in the day for “dinner,” typically served between 1:00 and 2:00 p.m.
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